{
 "retrievedOn": "2026-10-08T08:27:20Z",
 "source": "TokConnect MCP server (public TikTok data)",
 "description": "Free TikTok audience questions worked example: video_detail and the first 150 top-level comments (video_comments, TikTok order) on a public beginner sourdough starter video.",
 "calls": [
  {
   "tool": "video_detail",
   "arguments": {
    "aweme_id": "7661038970108759326"
   },
   "response": {
    "caption": "✨ Beginner Sourdough Starter (Measuring Cup Version) Day 1 ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit at room temperature for 24 hours. Day 2 Add: ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit another 24 hours. Day 3 Discard about half of the starter in the garbage  Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 4 Discard about half in the garbage  Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 5 Discard about half in the garbage  Add: ½ cup bread flour ¼ cup filtered water Mix well and continue feeding every 24 hours until your starter consistently doubles after feeding and smells pleasantly tangy. Her name is Millie, and she'll be joining us for the rest of this sourdough journey! 🤍#sourdoughstarter #s#sourdoughstarters#sourdoughjourneychen#sourdoughing",
    "captions": [
     {
      "language": "eng-US",
      "source": "ASR",
      "url": "[media url removed]"
     }
    ],
    "comments": 2432,
    "creator": {
     "followers": 286600,
     "handle": "hellofalife_55",
     "id": "7362950453317518367"
    },
    "durationSec": 239,
    "hashtags": [
     {
      "id": "1623936468694021",
      "name": "sourdoughstarter"
     },
     {
      "id": "1683054244604929",
      "name": "sourdoughjourney"
     },
     {
      "id": "11174081",
      "name": "sourdough"
     }
    ],
    "id": "7661038970108759326",
    "language": "en",
    "likes": 174400,
    "posted": "2026-07-10T23:04:15Z",
    "saves": 74520,
    "shares": 9715,
    "sound": {
     "id": "7661039000723524383",
     "original": true,
     "title": "original sound"
    },
    "url": "https://www.tiktok.com/@hellofalife_55/video/7661038970108759326",
    "views": 2000000
   }
  },
  {
   "tool": "video_comments",
   "arguments": {
    "aweme_id": "7661038970108759326",
    "count": 50,
    "cursor": 0
   },
   "response": {
    "comments": [
     {
      "id": "7661207720436286215",
      "likes": 5542,
      "posted": "2026-07-11T09:59:03Z",
      "replies": 38,
      "text": "hey I have a question, Im on Day 2 today. wtf did I do😭 why is it this fast?!?"
     },
     {
      "id": "7691433258253861663",
      "likes": 653,
      "posted": "2026-09-30T20:49:54Z",
      "replies": 5,
      "text": "Mine is sitting on the counter right now it’s been about 45 min since I started im so excited"
     },
     {
      "id": "7670006626212119310",
      "likes": 1793,
      "posted": "2026-08-04T03:03:42Z",
      "replies": 6,
      "text": "Did I watch this whole video? Yes. Do I plan on making a sourdough starter? No."
     },
     {
      "id": "7673266466984543006",
      "likes": 199,
      "posted": "2026-08-12T21:53:35Z",
      "replies": 5,
      "text": "This is Breadward Cullen he’s 3 days old"
     },
     {
      "id": "7663195896100324110",
      "likes": 1975,
      "posted": "2026-07-16T18:34:16Z",
      "replies": 5,
      "text": "Fine I’ll try again"
     },
     {
      "id": "7661325821177774861",
      "likes": 1244,
      "posted": "2026-07-11T17:37:53Z",
      "replies": 21,
      "text": "It smells good ? HOW I THINK IM DOING SUM WRONG"
     },
     {
      "id": "7664594814009148180",
      "likes": 10,
      "posted": "2026-07-20T13:02:38Z",
      "replies": 6,
      "text": "Hi there, i wanna ask you. Mine double from original one. Lots of bubbles, and the smell nice. Its already day 8 and i just feed her 2nd time today. Can i proceed making sourdough?"
     },
     {
      "id": "7676476441051497247",
      "likes": 10,
      "posted": "2026-08-21T13:29:58Z",
      "replies": 16,
      "text": "Does it suppose to smell bad? Or did I mess up?"
     },
     {
      "id": "7682432980015334174",
      "likes": 6,
      "posted": "2026-09-06T14:44:05Z",
      "text": "So when I was 16 (2002)?my great aunt from KY gave me a sourdough starter in an old margarine tub. I pretty quickly neglected her and threw her away😭. But she was super liquidy all along. Was it a different kind of starter???"
     },
     {
      "id": "7664093379273589517",
      "likes": 7,
      "posted": "2026-07-19T04:37:05Z",
      "replies": 7,
      "text": "Where is ur container from?"
     },
     {
      "id": "7663410019521823510",
      "likes": 5,
      "posted": "2026-07-17T08:25:12Z",
      "replies": 5,
      "text": "Hey! I got some starter from my mother in law. I baked with it ,and then fed it and put it in the fridge. I got it out yesturday, left on the counter at room temperature, and it did not rise almost at all. What did I do? Is it beacuse I used a different kind of flour? How do I save it ?"
     },
     {
      "id": "7693701751581033229",
      "likes": 1,
      "posted": "2026-10-06T23:33:04Z",
      "text": "My starter I just made❤️"
     },
     {
      "id": "7666121264373973782",
      "likes": 6,
      "posted": "2026-07-24T15:46:13Z",
      "replies": 2,
      "text": "Why do you discard half?"
     },
     {
      "id": "7671036002269905694",
      "likes": 8,
      "posted": "2026-08-06T21:37:53Z",
      "replies": 2,
      "text": "Why is there a rubber band on it?"
     },
     {
      "id": "7668353626386252574",
      "likes": 7,
      "posted": "2026-07-30T16:09:10Z",
      "replies": 5,
      "text": "I caught Covid four times during Covid times.( I work in healthcare ) but I lost my smell permanently. How can I do this if I can’t smell it? I need more of textures of how they are suppose to look instead of smell. 😩"
     },
     {
      "id": "7693956065935819534",
      "likes": 0,
      "posted": "2026-10-07T16:00:59Z",
      "text": "What happens if I’m on day 4 but it hasn’t doubled? It does smell yeasty"
     },
     {
      "id": "7693923619835134727",
      "likes": 0,
      "posted": "2026-10-07T13:53:15Z",
      "text": "is it supposed to rise on day 2 or not? because mine hasn't risen... and I have done one before and it did rise in like 30 minutes when I started it soooo, im just a bit confused"
     },
     {
      "id": "7693785097229386509",
      "likes": 0,
      "posted": "2026-10-07T04:56:30Z",
      "text": "How warm do you keep your house? After the 5 days or if I want to wash my jar, would I keep using the measurements in this video or would I measure it out in grams??"
     },
     {
      "id": "7662663451143258898",
      "likes": 8,
      "posted": "2026-07-15T08:07:51Z",
      "replies": 10,
      "text": "So should I just keep feeding it 1/2 of flour and 1/4 of filtered water or should I do 1/4 to 1/4"
     },
     {
      "id": "7678455029322793761",
      "likes": 145,
      "posted": "2026-08-26T21:27:35Z",
      "replies": 16,
      "text": "why do i have to dump half of it? can i just leave it if i’m glass is big enough?"
     },
     {
      "id": "7663645905128145694",
      "likes": 6,
      "posted": "2026-07-17T23:41:00Z",
      "replies": 3,
      "text": "hey so this is my day 4 after feeding and i just put her on a heating pad i skipped feeding yesterday cause she has’nt been active what am i doing"
     },
     {
      "id": "7675083641115394847",
      "likes": 9,
      "posted": "2026-08-17T19:25:03Z",
      "replies": 2,
      "text": "why do you discard half of the starter?"
     },
     {
      "id": "7666938962069455630",
      "likes": 8,
      "posted": "2026-07-26T20:39:07Z",
      "replies": 6,
      "text": "I’m on my 3rd day filling the steps to the video and I believe I have water separation 😭 how do I fix it?"
     },
     {
      "id": "7667996265733538591",
      "likes": 5,
      "posted": "2026-07-29T17:03:01Z",
      "text": "I have one she’s over 5 months old"
     },
     {
      "id": "7663360251899593485",
      "likes": 5,
      "posted": "2026-07-17T05:12:34Z",
      "replies": 2,
      "text": "How is a perfect starter supposed to look the final day of feeding???"
     },
     {
      "id": "7679055181945848590",
      "likes": 9,
      "posted": "2026-08-28T12:16:31Z",
      "replies": 2,
      "text": "This is mine 7th day morning, what’s my next steps or care ?"
     },
     {
      "id": "7666854785895432974",
      "likes": 6,
      "posted": "2026-07-26T15:13:02Z",
      "text": "Once you’re done how much flour and water do you have to mix with the starter to make the dough"
     },
     {
      "id": "7662303083116331806",
      "likes": 5,
      "posted": "2026-07-14T08:50:49Z",
      "replies": 1,
      "text": "mine still smells after 2 weeks😭"
     },
     {
      "id": "7684064353126089486",
      "likes": 8,
      "posted": "2026-09-11T00:15:07Z",
      "replies": 8,
      "text": "Just curious…Why do you have to dump some ? Why wouldn’t you start using it to bake once it accumulates instead of dumping? I wanna get into baking."
     },
     {
      "id": "7667880502678340366",
      "likes": 6,
      "posted": "2026-07-29T09:34:42Z",
      "replies": 1,
      "text": "When do you have to put it in the fridge?"
     },
     {
      "id": "7664234862216594190",
      "likes": 5,
      "posted": "2026-07-19T13:46:48Z",
      "replies": 1,
      "text": "Help, mine didn’t work. 🥺"
     },
     {
      "id": "7662833004637668109",
      "likes": 5,
      "posted": "2026-07-15T19:06:26Z",
      "replies": 3,
      "text": "My starter is rising but not doubling in size. She’s also a runny texture when I’m about to fed her, like she’s looser in texture than she was when I fed her the day before. I’m also using APF. Anyone know what the issue could be?"
     },
     {
      "id": "7683173431768597255",
      "likes": 5,
      "posted": "2026-09-08T14:37:06Z",
      "replies": 2,
      "text": "i’m on day 2 it still smells like flour and water but i used gluten free since i live in a gluten free household is that ok?"
     },
     {
      "id": "7677274488300126990",
      "likes": 5,
      "posted": "2026-08-23T17:06:37Z",
      "replies": 2,
      "text": "After one day mine became slimy kinda? Is that normal?"
     },
     {
      "id": "7667759917932249870",
      "likes": 5,
      "posted": "2026-07-29T01:45:09Z",
      "replies": 3,
      "text": "Hi! Is this supposed to happen? I see little blueish dots. I am using king aurthrs bread flour and kiekland signature purified bottle water."
     },
     {
      "id": "7682768101751407373",
      "likes": 6,
      "posted": "2026-09-07T12:26:02Z",
      "replies": 3,
      "text": "You have to do this forever? Or it reaches the point where you occasionally have to do it?"
     },
     {
      "id": "7682163553143587600",
      "likes": 5,
      "posted": "2026-09-05T21:19:10Z",
      "replies": 3,
      "text": "Do u continue discard half, and add 1/2 cup flour and 1/4 cup water?"
     },
     {
      "id": "7674658564249764621",
      "likes": 5,
      "posted": "2026-08-16T15:55:21Z",
      "text": "does it matter what time you start, like i know you feed it everyday at 5 does that mean you started it at five?"
     },
     {
      "id": "7674637617845519135",
      "likes": 5,
      "posted": "2026-08-16T14:34:08Z",
      "replies": 2,
      "text": "Where is the jar from?"
     },
     {
      "id": "7682460598529639171",
      "likes": 49,
      "posted": "2026-09-06T16:31:02Z",
      "replies": 10,
      "text": "wait im confused, why do we throw away half of it? any purpose to it or do u just not need/want that much😅"
     },
     {
      "id": "7663585573903450894",
      "likes": 5,
      "posted": "2026-07-17T19:46:32Z",
      "replies": 2,
      "text": "I'm on day 12 and I can't get mine to do that and I have done everything"
     },
     {
      "id": "7661195982495826704",
      "likes": 5,
      "posted": "2026-07-11T09:14:01Z",
      "replies": 3,
      "text": "After you discard half of the starter on day 5 do you keep feeding it and discarding half?"
     },
     {
      "id": "7683292635766735646",
      "likes": 5,
      "posted": "2026-09-08T22:19:52Z",
      "replies": 2,
      "text": "mine smells like kinda bad banana bread is that good"
     },
     {
      "id": "7667725978123649806",
      "likes": 5,
      "posted": "2026-07-28T23:33:58Z",
      "replies": 2,
      "text": "I've always fed my starter with ap flour, then made my dough with bread flour. Why do you say to stick with one flour?"
     },
     {
      "id": "7671832087079256862",
      "likes": 6,
      "posted": "2026-08-09T01:07:10Z",
      "replies": 5,
      "text": "can i use tap water or does it HAVE to be filtered water ??"
     },
     {
      "id": "7668398408591917854",
      "likes": 6,
      "posted": "2026-07-30T19:02:47Z",
      "replies": 1,
      "text": "Would this work the same way if I was using fresh milled flour?"
     },
     {
      "id": "7678416995302179614",
      "likes": 6,
      "posted": "2026-08-26T19:00:53Z",
      "replies": 1,
      "text": "can I use whole wheat flour? I've seen a lot of recipes that call for both whole wheat and ap but I dont think using 2 types of flour will work"
     },
     {
      "id": "7667346639392834334",
      "likes": 5,
      "posted": "2026-07-27T23:01:28Z",
      "replies": 3,
      "text": "once the starter ready how often do you feed?"
     },
     {
      "id": "7666226258472633101",
      "likes": 5,
      "posted": "2026-07-24T22:33:53Z",
      "replies": 1,
      "text": "Day three!!!"
     },
     {
      "id": "7683640186438058782",
      "likes": 7,
      "posted": "2026-09-09T20:48:41Z",
      "replies": 3,
      "text": "Hey so mine smells expired and there was a tiny spot of mold I took it out wiped the corners and kept going. Do I need to restart?"
     }
    ],
    "hasMore": true,
    "next": {
     "cursor": 50
    },
    "total": 2432
   }
  },
  {
   "tool": "video_comments",
   "arguments": {
    "aweme_id": "7661038970108759326",
    "count": 50,
    "cursor": 50
   },
   "response": {
    "comments": [
     {
      "id": "7664418104148230934",
      "likes": 90,
      "posted": "2026-07-20T01:38:22Z",
      "replies": 3,
      "text": "My sourdough starter is on day 7 and she’s risen everyday and has bubbles is she ready?"
     },
     {
      "id": "7677225510866846484",
      "likes": 173,
      "posted": "2026-08-23T13:56:11Z",
      "replies": 10,
      "text": "It has taken me 7 days but tomorrow we bake as she’s had 3 consistent strong rises - yay, she looks amazing thanks Shelly!! 🤩"
     },
     {
      "id": "7675138286311244575",
      "likes": 6,
      "posted": "2026-08-17T22:57:05Z",
      "replies": 2,
      "text": "Guys I did the same amount of flour and water but it’s kinda runny"
     },
     {
      "id": "7676562009815679757",
      "likes": 5,
      "posted": "2026-08-21T19:02:13Z",
      "replies": 4,
      "text": "Mine has bubbles in day 2"
     },
     {
      "id": "7694081241415025426",
      "likes": 0,
      "posted": "2026-10-08T00:05:07Z",
      "text": "This is day three! Is it an issue if it has never stunk? It smells just sweet and yeasty."
     },
     {
      "id": "7666211549695050509",
      "likes": 5,
      "posted": "2026-07-24T21:36:36Z",
      "replies": 4,
      "text": "Why do you have to discard some of it"
     },
     {
      "id": "7694057691560608543",
      "likes": 0,
      "posted": "2026-10-07T22:34:17Z",
      "text": "I just made mine, it needs a name, the funniest answer is what I’ll name it"
     },
     {
      "id": "7667386825338012446",
      "likes": 7,
      "posted": "2026-07-28T01:37:11Z",
      "text": "That’s the way I learn to make mine and is the easiest way, love it!!!!"
     },
     {
      "id": "7667074875076887309",
      "likes": 7,
      "posted": "2026-07-27T05:26:45Z",
      "text": "when i start im going to name mine Jane Dough 😭"
     },
     {
      "id": "7677249093831738143",
      "likes": 5,
      "posted": "2026-08-23T15:27:59Z",
      "replies": 1,
      "text": "where did u get ur container at? and when u leave it on the counter to rise do u take the lid off?"
     },
     {
      "id": "7667665013759443732",
      "likes": 5,
      "posted": "2026-07-28T19:36:51Z",
      "replies": 2,
      "text": "what if mine doesn't rise after 3 days? everytime I feed it it stays kind of liquid, I only feed it flour btw💔 and now it started to smell sour"
     },
     {
      "id": "7662519358237770518",
      "likes": 5,
      "posted": "2026-07-14T22:49:04Z",
      "replies": 1,
      "text": "Can you make a focaccia please so I know the recipe"
     },
     {
      "id": "7661667601165189902",
      "likes": 5,
      "posted": "2026-07-12T15:43:56Z",
      "replies": 1,
      "text": "The doubling in size is wild when discarding, I love this! Thank you for sharing !"
     },
     {
      "id": "7683568817817518861",
      "likes": 2,
      "posted": "2026-09-09T16:11:53Z",
      "text": "Will this same process work with like a rice flour? Or something “gluten free”. I know it’s different but I want to try sour dough so bad but wheat flour and I don’t get along."
     },
     {
      "id": "7661199125828354829",
      "likes": 5,
      "posted": "2026-07-11T09:26:44Z",
      "replies": 3,
      "text": "Is it okay if I used another recipe and used 1 cup of flour and half cup of water? Or should I restart"
     },
     {
      "id": "7663748875031266078",
      "likes": 5,
      "posted": "2026-07-18T06:20:25Z",
      "replies": 1,
      "text": "Is there a reason you’re using a wooden dowel instead of a rubber spatula?"
     },
     {
      "id": "7693732079842919181",
      "likes": 0,
      "posted": "2026-10-07T01:30:30Z",
      "text": "You may not see this, but my starter was thick after the first 1/4 cup of flour and water so do I just let it be and not that extra 1/4 cup? Thank you!"
     },
     {
      "id": "7693646362722550559",
      "likes": 0,
      "posted": "2026-10-06T19:58:15Z",
      "text": "Today is my day TWO! Today after feeding the 1/4 bread flour and 1/4 water it was still pretty runny so I added more flour but It’s still not thick enough for me to flip and it not run.. is that okay that I added more flour to make it thicker?"
     },
     {
      "id": "7666639476210991886",
      "likes": 5,
      "posted": "2026-07-26T01:17:17Z",
      "replies": 1,
      "text": "What do you do after five days?"
     },
     {
      "id": "7672496568926782216",
      "likes": 25,
      "posted": "2026-08-10T20:05:29Z",
      "replies": 22,
      "text": "hiii i made this starter with all purpose flour yesterday at 8 o’clock now it looks rotten what should i do"
     },
     {
      "id": "7672467679995609870",
      "likes": 6,
      "posted": "2026-08-10T18:14:15Z",
      "replies": 5,
      "text": "Okay so my starter is 5 days old, has bubbles but isnt rising. The hooch is coming fast and i tried feeding it more and made it a bit thicker. Im feeding it with all purpose flour and filtered water. 1/2 flour , 1/4 cup flour. What am i doing wrong?"
     },
     {
      "id": "7665167672200413983",
      "likes": 5,
      "posted": "2026-07-22T02:05:49Z",
      "replies": 2,
      "text": "Why do you throw away some?"
     },
     {
      "id": "7682899604334314270",
      "likes": 6,
      "posted": "2026-09-07T20:54:49Z",
      "text": "Do you have a video explaining how to build your starter to make 10-20 loaves of bread? Because I need to watch that."
     },
     {
      "id": "7666174289813455629",
      "likes": 6,
      "posted": "2026-07-24T19:12:07Z",
      "text": "Mine lit doubled on day 2 after I realized I need to be using good water"
     },
     {
      "id": "7665065628399649567",
      "likes": 6,
      "posted": "2026-07-21T19:29:58Z",
      "text": "How much starter do you use for the loaf and what recipe do you use for the loaf"
     },
     {
      "id": "7669279723927880461",
      "likes": 6,
      "posted": "2026-08-02T04:03:10Z",
      "text": "im on day 6 it has been going really good but these past 2 days idk if it has doubled i have been doing everything u told me. what am i doing wrong??"
     },
     {
      "id": "7690941116744893190",
      "likes": 6,
      "posted": "2026-09-29T12:59:42Z",
      "text": "This was how I was created"
     },
     {
      "id": "7673284166896894750",
      "likes": 9,
      "posted": "2026-08-12T23:01:52Z",
      "replies": 1,
      "text": "Bob smells like rotten cheese and doubles every day but I think it’s a false rise"
     },
     {
      "id": "7672398508347540238",
      "likes": 6,
      "posted": "2026-08-10T13:45:30Z",
      "replies": 1,
      "text": "What if it doesn’t happen in five days and has to take longer what are the measurements?"
     },
     {
      "id": "7663080218672939797",
      "likes": 5,
      "posted": "2026-07-16T11:05:15Z",
      "replies": 5,
      "text": "I have been feeding my sourdough starter everyday for 2 weeks and I see it rising and getting bubbles but it’s not as much as yours, and it’s been smelling really bad from like day 5 and it keeps on stinking, what do I do, how to I get it to smell good and rise more?? Please help me"
     },
     {
      "id": "7691314558782489365",
      "likes": 8,
      "posted": "2026-09-30T13:08:48Z",
      "text": "I’m thinking about trying this because you make it look easy but then I come to the comments and everyone has problems! I’m intimidated 😂"
     },
     {
      "id": "7682899427501720334",
      "likes": 7,
      "posted": "2026-09-07T20:54:13Z",
      "replies": 2,
      "text": "Why do you discard?"
     },
     {
      "id": "7684800915073319688",
      "likes": 8,
      "posted": "2026-09-12T23:52:47Z",
      "replies": 1,
      "text": "Yesrs ago I started mine with a drop of honey. never saw this technic, but looks way easier😍"
     },
     {
      "id": "7683949054300898056",
      "likes": 5,
      "posted": "2026-09-10T16:46:57Z",
      "text": "Do I bake bread? No. Did I finish the video? Yes."
     },
     {
      "id": "7688394057764438797",
      "likes": 5,
      "posted": "2026-09-22T16:16:16Z",
      "text": "Trying not to get discouraged but this is the 4th starter 😭"
     },
     {
      "id": "7672138306687648543",
      "likes": 5,
      "posted": "2026-08-09T20:55:28Z",
      "text": "I had a question does it matter how much we start out with alsooooo all I want this to do is basically ferment right I have made hooch before I think I can do it"
     },
     {
      "id": "7665166773537702686",
      "likes": 5,
      "posted": "2026-07-22T02:02:32Z",
      "text": "I’m following your recipe but mine hasn’t risen 😭😭 I don’t know what i am doing wrong"
     },
     {
      "id": "7667689820446294814",
      "likes": 5,
      "posted": "2026-07-28T21:13:26Z",
      "text": "Hi! Love your content so much I have like 20 videos saved. I tried to make a starter with your exact recipe and waited almost 2 weeks and it never doubled. Do you know why?"
     },
     {
      "id": "7667258385151460110",
      "likes": 5,
      "posted": "2026-07-27T17:19:09Z",
      "replies": 2,
      "text": "I’m on day 3, but noticed some water separating at the bottom of my jar. Is that normal?"
     },
     {
      "id": "7666500018215731998",
      "likes": 8,
      "posted": "2026-07-25T16:16:00Z",
      "replies": 2,
      "text": "So we don’t do anything on day 3 or do we put flour and water"
     },
     {
      "id": "7665147016931115790",
      "likes": 5,
      "posted": "2026-07-22T00:45:44Z",
      "text": "I’m on day 8 and still not doubling in size 😭 what am I doing wrong?"
     },
     {
      "id": "7671818635962925854",
      "likes": 5,
      "posted": "2026-08-09T00:15:06Z",
      "text": "Is it normal today is only the second day of tomiyoka and it trippeled in size 😳 pls help me find"
     },
     {
      "id": "7667463091001836302",
      "likes": 5,
      "posted": "2026-07-28T06:34:28Z",
      "text": "I have to try again"
     },
     {
      "id": "7679679005377856286",
      "likes": 5,
      "posted": "2026-08-30T04:37:30Z",
      "text": "I’m a little confused in your video. Did you discard on day three"
     },
     {
      "id": "7683337049692242702",
      "likes": 5,
      "posted": "2026-09-09T01:12:12Z",
      "text": "3rd day of rising and she is thriving!!! Thank you Shelly! It did take 13 days to start rising but we did it!!!!😁"
     },
     {
      "id": "7680323337796567822",
      "likes": 5,
      "posted": "2026-08-31T22:17:22Z",
      "text": "Hey I just wanted to ask ive been feeding my sourdough starter and she's 2 months old but I wanna switch to bread flour I was originally feeding her all purpose flour how do I switch feeding her flours or should I just start a whole new starter"
     },
     {
      "id": "7684388619355882270",
      "likes": 5,
      "posted": "2026-09-11T21:13:18Z",
      "text": "Do you start saving your discard once it’s ready for bread making?"
     },
     {
      "id": "7680343443592413966",
      "likes": 5,
      "posted": "2026-08-31T23:35:46Z",
      "replies": 4,
      "text": "I’m going to try this one more time 😭"
     },
     {
      "id": "7682338173918249742",
      "likes": 5,
      "posted": "2026-09-06T08:38:32Z",
      "replies": 1,
      "text": "What is the point of the discarding??"
     },
     {
      "id": "7689690924608406303",
      "likes": 7,
      "posted": "2026-09-26T04:08:35Z",
      "text": "Will be back let me start making mine 💕"
     }
    ],
    "hasMore": true,
    "next": {
     "cursor": 100
    },
    "total": 2432
   }
  },
  {
   "tool": "video_comments",
   "arguments": {
    "aweme_id": "7661038970108759326",
    "count": 50,
    "cursor": 100
   },
   "response": {
    "comments": [
     {
      "id": "7681853159803749150",
      "likes": 10,
      "posted": "2026-09-05T01:14:07Z",
      "replies": 2,
      "text": "HELP? Is this okay or do I need to start over?"
     },
     {
      "id": "7661948785016963842",
      "likes": 208,
      "posted": "2026-07-13T09:55:01Z",
      "replies": 6,
      "text": "Is it ok if mine smells like expired cheese?"
     },
     {
      "id": "7693918913889944340",
      "likes": 1,
      "posted": "2026-10-07T13:35:03Z",
      "text": "hii my starter has separated, on day two? is it that I need to add more flour? I did the 1/4 cup flour to 1/4 cup water"
     },
     {
      "id": "7693569380114383646",
      "likes": 0,
      "posted": "2026-10-06T14:59:23Z",
      "text": "Make recipe chart to print"
     },
     {
      "id": "7694168662797714190",
      "likes": 0,
      "posted": "2026-10-08T05:44:56Z",
      "text": "Okay, so I used the same measuring cup measurement ratio you did here. on my 2nd & 3rd day I had water separation. I did research and decided to mix,discard until I had 1/4 cup of starter and mixed with 4 tbsp of water and a little more than 1/2 cup of flour, until it got thick like yours. Then on day 4 feeding I discarded until I had 2 tablespoons of starter and mixed it with 1/4 cup of water & 1/2 cup of flour exactly and it came out to the same thickness again. Really praying it turns out good like yours 😭🙏🏻"
     },
     {
      "id": "7672840231485981454",
      "likes": 7,
      "posted": "2026-08-11T18:19:22Z",
      "replies": 2,
      "text": "why throw away half? cant you just keep adding to it?"
     },
     {
      "id": "7661758906713211678",
      "likes": 5,
      "posted": "2026-07-12T21:38:31Z",
      "replies": 3,
      "text": "Day 1"
     },
     {
      "id": "7669244780090131214",
      "likes": 8,
      "posted": "2026-08-02T01:47:05Z",
      "replies": 1,
      "text": "Mine is Day 5"
     },
     {
      "id": "7668472598866592525",
      "likes": 6,
      "posted": "2026-07-30T23:50:29Z",
      "replies": 2,
      "text": "one, do I leave it out or put it in the fridge if im feeding it daily? two, why do I have to discard some? is it just cus it'll overflow?"
     },
     {
      "id": "7662904354290385695",
      "likes": 8,
      "posted": "2026-07-15T23:42:55Z",
      "replies": 2,
      "text": "Why do you dump half of it on the 3rd and 4th day?"
     },
     {
      "id": "7683658561179960078",
      "likes": 2,
      "posted": "2026-09-09T22:00:00Z",
      "text": "I’m on day 3, it rose about an inch past my band. And it’s smells like a sour-ish beer smell 😖 I started out with the 1/4 cup water and 1/4 flour on day 1. And then on day 2 I had to do 1/4 cup water 1/2 cup flour. And today I had to do 1/4 cup water and more than 1/2 cup flour (not quite a cup). I just had to go with how it looked 😆😆 too watery? Add more flour 🤷‍♀️🤣 I’ll see how it looks tomorrow! 🤞 I did keep mine in the microwave overnight (off) and I boiled some water, put it in a coffee mug and stuck it in there with it. Seemed to work out."
     },
     {
      "id": "7668863860601996063",
      "likes": 5,
      "posted": "2026-08-01T01:08:49Z",
      "text": "Where do you purchase your dresses? They’re super cute 🥰"
     },
     {
      "id": "7672263664242885406",
      "likes": 6,
      "posted": "2026-08-10T05:02:54Z",
      "replies": 2,
      "text": "Can I ask what the band on the jar is for then?"
     },
     {
      "id": "7664142397382820622",
      "likes": 8,
      "posted": "2026-07-19T07:47:31Z",
      "replies": 4,
      "text": "from your lips to God's ears! day 1!"
     },
     {
      "id": "7664702413194117901",
      "likes": 7,
      "posted": "2026-07-20T20:00:18Z",
      "replies": 1,
      "text": "If you could do an audio book of you reading the bible or more sour dough tips, I’d pay ✨ I love your voice and your advice"
     },
     {
      "id": "7665141509343822623",
      "likes": 6,
      "posted": "2026-07-22T00:24:30Z",
      "text": "So quick question: what if u didn’t see this yet and u did in fact clogged your drain? Asking for a friend😳lol"
     },
     {
      "id": "7668695657649849119",
      "likes": 6,
      "posted": "2026-07-31T14:16:22Z",
      "text": "My day 3 smelled HORRIBLE but day 4 smelled like cinnamon rolls"
     },
     {
      "id": "7661435316389200654",
      "likes": 5,
      "posted": "2026-07-12T00:42:13Z",
      "replies": 1,
      "text": "the best starter video ever"
     },
     {
      "id": "7662799399156679438",
      "likes": 7,
      "posted": "2026-07-15T16:56:05Z",
      "text": "@Queenenergy1971"
     },
     {
      "id": "7661733583921169182",
      "likes": 6,
      "posted": "2026-07-12T19:59:58Z",
      "replies": 1,
      "text": "What kind of flour do you use??"
     },
     {
      "id": "7663979441936188190",
      "likes": 8,
      "posted": "2026-07-18T21:14:47Z",
      "replies": 2,
      "text": "Why do we have to discard any of it? What’s the reason?"
     },
     {
      "id": "7671107260315468558",
      "likes": 8,
      "posted": "2026-08-07T02:14:46Z",
      "text": "Dolly startin’ has been alive for about two months now. I don’t need another 😭"
     },
     {
      "id": "7661412667172864781",
      "likes": 139,
      "posted": "2026-07-11T23:14:32Z",
      "replies": 15,
      "text": "I’m going on 2 weeks and it still hasn’t doubled yet 🙃 it has bubbles and smells sweet and yeasty but no doubling"
     },
     {
      "id": "7684388506940801805",
      "likes": 28,
      "posted": "2026-09-11T21:13:01Z",
      "replies": 4,
      "text": "Question, if I take the discard and put it in another jar and start feeding it, will it be a 2nd starter dough? Or it won’t work?"
     },
     {
      "id": "7665865592507646750",
      "likes": 52,
      "posted": "2026-07-23T23:14:17Z",
      "replies": 7,
      "text": "I’m on day 2 and I think it’s going so well!! Here’s a picture"
     },
     {
      "id": "7668423242487857934",
      "likes": 10,
      "posted": "2026-07-30T20:39:22Z",
      "replies": 2,
      "text": "I had a starter, fed her every day for 2 weeks, same water to flour ratio. had a false rise on day 2, then just stopped. I got mad and threw it out and now ok restarting"
     },
     {
      "id": "7665703463481541407",
      "likes": 7,
      "posted": "2026-07-23T12:45:36Z",
      "replies": 2,
      "text": "do we leave it out or keep it in a fridge"
     },
     {
      "id": "7682517121013531414",
      "likes": 20,
      "posted": "2026-09-06T20:10:29Z",
      "text": "mine is growing but not doubling and it has been bout a week and a half"
     },
     {
      "id": "7691439804907471629",
      "likes": 5,
      "posted": "2026-09-30T21:15:35Z",
      "replies": 1,
      "text": "I accidentally forgot to feed mine on day 3 and it has a little yellow on top. Do I restart and throw it away or do both day 3 and day 4 feed on day 4?"
     },
     {
      "id": "7661307583675925279",
      "likes": 7,
      "posted": "2026-07-11T16:26:35Z",
      "replies": 5,
      "text": "Can you use tap water?"
     },
     {
      "id": "7671359556627759885",
      "likes": 25,
      "posted": "2026-08-07T18:33:40Z",
      "replies": 2,
      "text": "Lets be real though, most people are not going to get this in 5 days.... maybe if you already have an established starter around... but it takes weeks to get a starter from scratch, going..."
     },
     {
      "id": "7662489591286596365",
      "likes": 7,
      "posted": "2026-07-14T20:53:25Z",
      "replies": 2,
      "text": "Can I use all purpose flour? Or does it have to be bread flour?"
     },
     {
      "id": "7661411678216028958",
      "likes": 7,
      "posted": "2026-07-11T23:10:54Z",
      "replies": 1,
      "text": "Do you have any videos on how you continue to maintain your starter?"
     },
     {
      "id": "7661049335476683551",
      "likes": 5,
      "posted": "2026-07-10T23:44:54Z",
      "replies": 1,
      "text": "should my starter smell like throw up?"
     },
     {
      "id": "7668922276209885965",
      "likes": 7,
      "posted": "2026-08-01T04:55:59Z",
      "replies": 1,
      "text": "How do you maintain it after making it and when can you start saving the discard?"
     },
     {
      "id": "7662590338007630622",
      "likes": 37,
      "posted": "2026-07-15T03:24:28Z",
      "replies": 6,
      "text": "Is it OK that I used one cup of flour and half a cup of water to start lol"
     },
     {
      "id": "7663501675789566750",
      "likes": 8,
      "posted": "2026-07-17T14:21:06Z",
      "replies": 1,
      "text": "i started my starter 3 days ago with all purpose bleached flour. is that ok to keep going with it? also if i switch to bread flour do i need to restart my starter or can i mix the flours?"
     },
     {
      "id": "7672470250781410066",
      "likes": 19,
      "posted": "2026-08-10T18:23:31Z",
      "replies": 4,
      "text": "does it have to be bread flour or can it be any flour?"
     },
     {
      "id": "7663379268629611277",
      "likes": 7,
      "posted": "2026-07-17T06:26:15Z",
      "replies": 1,
      "text": "Your the first person to mention that she starts to smell! Good to know"
     },
     {
      "id": "7665694964965278477",
      "likes": 7,
      "posted": "2026-07-23T12:12:02Z",
      "replies": 1,
      "text": "So I I’ve been following this video. Yesterday was day two for me, but my starter looked like how your starter looked on day three so I added half a cup of flour to a quarter cup of water is that gonna ruin my starter?"
     },
     {
      "id": "7666548358282216222",
      "likes": 19,
      "posted": "2026-07-25T19:23:40Z",
      "replies": 1,
      "text": "Good luck y’all mine took almost 1 months to be strong enough to bake with. I almost gave up, but my husband convinced me not to in two weeks later she was ready."
     },
     {
      "id": "7672037497769935629",
      "likes": 9,
      "posted": "2026-08-09T14:24:25Z",
      "replies": 2,
      "text": "I followed this recipe and it gave me a “fake rise” day two and now it’s just flat it barely has any bubbles. I’ve been using all purpose flour and filtered room temp water. What am I doing wrong!!"
     },
     {
      "id": "7664290708266337038",
      "likes": 7,
      "posted": "2026-07-19T17:22:51Z",
      "replies": 5,
      "text": "this is what i did. Just started it last weekend so not ready to make bread yet."
     },
     {
      "id": "7662196785033265934",
      "likes": 10,
      "posted": "2026-07-14T01:57:18Z",
      "replies": 1,
      "text": "Best video and adjustments I’ve seen. Thank you!"
     },
     {
      "id": "7661485619382256398",
      "likes": 5,
      "posted": "2026-07-12T03:57:35Z",
      "replies": 2,
      "text": "Is a paper towel with a Hairtie around it a sufficient lid?"
     },
     {
      "id": "7673181940397327118",
      "likes": 7,
      "posted": "2026-08-12T16:25:37Z",
      "replies": 6,
      "text": "day 3- started to overfill, has lots of bubbles on the sides... I fed it early,and putting it in larger cup 👍 . more days"
     },
     {
      "id": "7666231369579840286",
      "likes": 8,
      "posted": "2026-07-24T22:53:26Z",
      "replies": 1,
      "text": "I miss making bread🙁 I just killed my starter. I sat her in the oven to wake up from being in the fridge. And I completely forgot she was in there when I preheated the oven. I baked my starter. 🥲 now I’m starting allll over."
     },
     {
      "id": "7663876959101436703",
      "likes": 10,
      "posted": "2026-07-18T14:37:35Z",
      "replies": 4,
      "text": "So you don’t need to add yeast?"
     },
     {
      "id": "7664820387268920078",
      "likes": 8,
      "posted": "2026-07-21T03:38:31Z",
      "replies": 3,
      "text": "What is the black band on the outside"
     },
     {
      "id": "7662449246154851085",
      "likes": 10,
      "posted": "2026-07-14T18:16:53Z",
      "replies": 3,
      "text": "This is what mine looks like on day three but I just discarded half of it and fed it is this normal?"
     }
    ],
    "hasMore": true,
    "next": {
     "cursor": 150
    },
    "total": 2432
   }
  }
 ]
}