{
 "retrievedOn": "2026-10-08",
 "page": "/for/brands/",
 "video": {
  "id": "7688921800876559630",
  "creator": "itscheffatty",
  "views": 2700000
 },
 "note": "Top 50 comments in TikTok's relevant order. Themes counted by keyword match (patterns listed); one comment can match several themes.",
 "pulls": [
  {
   "retrievedOn": "2026-10-08T06:07:40Z",
   "tool": "video_comments",
   "arguments": {
    "aweme_id": "7688921800876559630",
    "count": 50
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   "result": {
    "comments": [
     {
      "id": "7688997715782583061",
      "likes": 91,
      "posted": "2026-09-24T07:18:23Z",
      "replies": 9,
      "text": "stainless steel pans seem like such a pain in the ass"
     },
     {
      "id": "7688953170517082913",
      "likes": 2494,
      "posted": "2026-09-24T04:26:37Z",
      "replies": 19,
      "text": "THAT amount of oil for eggs is diabolical"
     },
     {
      "id": "7688940050327847713",
      "likes": 6141,
      "posted": "2026-09-24T03:37:26Z",
      "replies": 55,
      "text": "📢 REMOVE the water BEFORE adding the oil or you will start a fire"
     },
     {
      "id": "7688923103364350750",
      "likes": 10101,
      "posted": "2026-09-24T02:29:08Z",
      "replies": 5,
      "text": "“A little bit”"
     },
     {
      "id": "7694078811558150925",
      "likes": 0,
      "posted": "2026-10-07T23:55:57Z",
      "text": "Ok now show me potatoes because they always stick even if I heat it properly"
     },
     {
      "id": "7693981014754706182",
      "likes": 0,
      "posted": "2026-10-07T17:36:06Z",
      "text": "I am convinced all of you are lying to us .. yes the steak is being cooked but the butter and juices coming around it are smoking the house !! how do I prevent the things happening around the steak from burning"
     },
     {
      "id": "7688952542458020629",
      "likes": 378,
      "posted": "2026-09-24T04:23:06Z",
      "replies": 2,
      "text": "To complicated. I love eating teflon anyway"
     },
     {
      "id": "7689148026447332116",
      "likes": 213,
      "posted": "2026-09-24T17:01:41Z",
      "replies": 1,
      "text": "Very important to mention that your fat has to have a high smoke point, if you do that with olive oil or butter it’ll burn, a better option is avocado oil"
     },
     {
      "id": "7689037768551105313",
      "likes": 418,
      "posted": "2026-09-24T09:54:21Z",
      "text": "a little butter"
     },
     {
      "id": "7689007391249597202",
      "likes": 50,
      "posted": "2026-09-24T07:55:53Z",
      "replies": 1,
      "text": "“A little bit of fat” and goes on putting 450 calories on the pan"
     },
     {
      "id": "7688955831962419986",
      "likes": 161,
      "posted": "2026-09-24T04:35:57Z",
      "text": "Thank you for not simply saying “The high end of medium low.” Like that guides anyone to the correct settings."
     },
     {
      "id": "7689111960583291670",
      "likes": 18,
      "posted": "2026-09-24T14:41:55Z",
      "replies": 4,
      "text": "Nah. I'll just keep using my toxic non stick pan if I need to add an ungodly amount of oil every time I want an omelette 😳"
     },
     {
      "id": "7688942433766523669",
      "likes": 40,
      "posted": "2026-09-24T03:43:57Z",
      "replies": 2,
      "text": "Dumplings! I can’t do dumplings on my stainless steel pans!😩"
     },
     {
      "id": "7688951631244706592",
      "likes": 122,
      "posted": "2026-09-24T04:20:16Z",
      "replies": 7,
      "text": "My problem is with every frying pan I've ever owned, the oil pools around the edges. So when they say \"a splash of oil\" or whatever, I feel like I need to use more to coat the pan, or else I'll just end up putting whatever I'm cooking on the dry part of the pan."
     },
     {
      "id": "7688963741157557022",
      "likes": 13,
      "posted": "2026-09-24T05:07:06Z",
      "replies": 1,
      "text": "The one thing these videos always forget to tell you is that cold/out of the fridge eggs will stick unless you use copious amounts of oil and let it heat up to almost smoking, and agitate them immediately. Close to room temp eggs for fried eggs in SS is especially key"
     },
     {
      "id": "7689194921668920095",
      "likes": 7,
      "posted": "2026-09-24T20:03:59Z",
      "replies": 2,
      "text": "One thing that I didn't realize initially is that when you're preheating the pan and doing the water droplet test, you can still do that on low heat.\nI have a gas range so your specific setup may be different, but I usually set my burner to low or medium-low, let it heat up for a couple minutes while I finish prepping the meat, vegetables, etc. and it still gets up to the required temperature to pass the water droplet test.\nOriginally I thought you had to heat it up to a higher temp, then lower the heat when you started cooking but that's definitely how you end up burning things. It takes way less heat than you expect, just make sure you give it enough time to actually heat up."
     },
     {
      "id": "7689206605526680350",
      "likes": 8,
      "posted": "2026-09-24T20:49:08Z",
      "replies": 2,
      "text": "I want one single tik tok ever to show in real time from the time they turn on the pan to when they put eggs in it. Don’t get me wrong I use my all clad all the time but frying eggs can be finicky and I just don’t think all these people are getting it right 💯 of the time like they say"
     },
     {
      "id": "7688945247682659080",
      "likes": 66,
      "posted": "2026-09-24T03:54:49Z",
      "text": "“Little bit”"
     },
     {
      "id": "7688929292919620370",
      "likes": 13,
      "posted": "2026-09-24T02:52:54Z",
      "text": "the water test also works if the pan is way too hot. make sure to check out until it starts to happen, if you just keep heating it, it will still bead up but you'll burn things quickly."
     },
     {
      "id": "7689705007017722638",
      "likes": 5,
      "posted": "2026-09-26T05:04:19Z",
      "replies": 1,
      "text": "How do I stop my pan from turning black"
     },
     {
      "id": "7689044367038006038",
      "likes": 39,
      "posted": "2026-09-24T10:19:54Z",
      "replies": 11,
      "text": "I do the test with the water but then the butter and everything else burns to fast"
     },
     {
      "id": "7689016904946860833",
      "likes": 13,
      "posted": "2026-09-24T08:33:40Z",
      "replies": 12,
      "text": "When I heat my steel pan then add oil (avocado or rapeseed), it burns instantly and sets off alarm every time. Solution?"
     },
     {
      "id": "7689083178124165918",
      "likes": 7,
      "posted": "2026-09-24T12:50:39Z",
      "replies": 5,
      "text": "Too many rules. There’s no point to using a stainless steel pan."
     },
     {
      "id": "7689048149240333086",
      "likes": 33,
      "posted": "2026-09-24T10:35:56Z",
      "replies": 2,
      "text": "Maybe I’m old - but I grew up with only using stainless steel pans because teflon were too expensive for my mom. Stainless steel really isn’t a great mystery."
     },
     {
      "id": "7688949002838786847",
      "likes": 10,
      "posted": "2026-09-24T04:10:41Z",
      "text": "for eggs I've found that pre warming then drop some butter it's hot so it's going to melt quick and almost turn brown but immediately drop the eggs and let them cook. once the tops have been 60% cooked drop the heat to low and as the pan cools off the eggs are cooked no longer stuck and can be flipped. these are fried eggs but also works with over easy."
     },
     {
      "id": "7688948915606930196",
      "likes": 6,
      "posted": "2026-09-24T04:09:00Z",
      "text": "i just hear three ways to ad oil cuz all is gonna stick"
     },
     {
      "id": "7689076795333722902",
      "likes": 5,
      "posted": "2026-09-24T12:25:52Z",
      "text": "\"little bit\"?"
     },
     {
      "id": "7690326988595184415",
      "likes": 1,
      "posted": "2026-09-27T21:16:58Z",
      "text": "9th"
     },
     {
      "id": "7690011499331109662",
      "likes": 0,
      "posted": "2026-09-27T00:53:01Z",
      "replies": 4,
      "text": "I want to switch to SS to get away from nonstick, but I’m afraid of spending a lot of money on something I’ll end up giving away. I’ve never used a SS frying pan."
     },
     {
      "id": "7689321458959303438",
      "likes": 0,
      "posted": "2026-09-25T04:15:19Z",
      "replies": 3,
      "text": "yeah i dont care everything is going to stick i will use Teflon"
     },
     {
      "id": "7689014949426807574",
      "likes": 0,
      "posted": "2026-09-24T08:25:45Z",
      "replies": 10,
      "text": "I think you mean 150 degrees. Four hundred degrees melts lead."
     },
     {
      "id": "7689124549266686733",
      "likes": 0,
      "posted": "2026-09-24T15:31:14Z",
      "replies": 4,
      "text": "what about using aluminum pans? I have a hard time trying to get my chicken to come out correctly because I'm afraid it's undercooked. I use a lot of oil, but I see here you're not using that much! so what's the perfect way to cook chicken in an aluminum pan?"
     },
     {
      "id": "7689815550625628950",
      "likes": 0,
      "posted": "2026-09-26T12:12:18Z",
      "replies": 2,
      "text": "In what planet is that “a little bit of butter”?"
     },
     {
      "id": "7689131625574023967",
      "likes": 1,
      "posted": "2026-09-24T15:58:39Z",
      "replies": 5,
      "text": "Eggs suck on stainless because even waiting until it heats up properly and using butter or oil, there is still a thin layer of egg that sticks. Its not burnt on or even hard to clean off, but it is annoying and the pieces cling to shit when you wash them off"
     },
     {
      "id": "7691418493933962017",
      "likes": 0,
      "posted": "2026-09-30T19:52:17Z",
      "replies": 1,
      "text": "never works with eggs 🥺"
     },
     {
      "id": "7689365340732293908",
      "likes": 2,
      "posted": "2026-09-25T07:05:02Z",
      "replies": 4,
      "text": "this is so much oil though"
     },
     {
      "id": "7689727973491491597",
      "likes": 1,
      "posted": "2026-09-26T06:34:34Z",
      "text": "I do this all the time, and my eggs still stick."
     },
     {
      "id": "7690980515956835105",
      "likes": 0,
      "posted": "2026-09-29T15:32:53Z",
      "replies": 1,
      "text": "So what do you do with skinless fish"
     },
     {
      "id": "7689452407345021718",
      "likes": 1,
      "posted": "2026-09-25T12:43:17Z",
      "replies": 3,
      "text": "what about pancakes??"
     },
     {
      "id": "7688970640578151169",
      "likes": 3,
      "posted": "2026-09-24T05:33:22Z",
      "replies": 5,
      "text": "350 to 400 degrees what? Celcius, Fahrenheit, Kelvin?"
     },
     {
      "id": "7689812710083773217",
      "likes": 0,
      "posted": "2026-09-26T12:01:14Z",
      "replies": 1,
      "text": "why use metal utensils on metal pans ur just gonna scrape and damage the pan"
     },
     {
      "id": "7689996102528353046",
      "likes": 2,
      "posted": "2026-09-26T23:53:59Z",
      "replies": 1,
      "text": "Show how you clean them back to looking pristine and shiny again."
     },
     {
      "id": "7690306650389480206",
      "likes": 2,
      "posted": "2026-09-27T19:58:17Z",
      "replies": 1,
      "text": "My problem is, I feel that my stove is not level. And the oil pools to one side. But I’ve tried using a level on it and it shows that it’s even so then I question whether or not my pans are even. Regardless, for whatever reason, my oil always pulls to one side and it makes it hard to cook things."
     },
     {
      "id": "7689116197296309022",
      "likes": 0,
      "posted": "2026-09-24T14:58:39Z",
      "replies": 3,
      "text": "But I like to cook my eggs in butter 😭"
     },
     {
      "id": "7689008812850463489",
      "likes": 0,
      "posted": "2026-09-24T08:01:28Z",
      "replies": 3,
      "text": "or you can prime/season your pan"
     },
     {
      "id": "7689650373880234783",
      "likes": 2,
      "posted": "2026-09-26T01:31:24Z",
      "replies": 1,
      "text": "I tried the beaded water trick but when I added a bit of oil the whole pan lit on fire 😭"
     },
     {
      "id": "7689008889866732310",
      "likes": 3,
      "posted": "2026-09-24T08:02:29Z",
      "replies": 3,
      "text": "Now try with white fish no skin"
     },
     {
      "id": "7689172210512036610",
      "likes": 0,
      "posted": "2026-09-24T18:35:36Z",
      "replies": 2,
      "text": "so we’re just straight up copying other peoples content?"
     },
     {
      "id": "7689102100413285142",
      "likes": 3,
      "posted": "2026-09-24T14:04:04Z",
      "replies": 4,
      "text": "my issue is what if I don't want to cook everything on high heat like with eggs you need it to be hot enough that the water bounces around but then that much heat is too much and will fuck up your eggs"
     },
     {
      "id": "7688978347745182516",
      "likes": 4,
      "posted": "2026-09-24T06:03:11Z",
      "replies": 17,
      "text": "What’s the point of a stainless steel pan if it sucks compared to both Teflon and cast iron?"
     }
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